In Yemeni architecture, a qamariyah is a beautifully crafted arched window, adorned with coloured glass.
Designed to welcome the gentle moonlight and the warmth of the sun, the qamariyah turns daylight into something golden and alive. That same spirit fills our kitchen — slow-cooked mandi, fresh-baked mulawah, and coffee ground by hand. Every plate is a little of Yemen, served warm.
Built for sharing — from a full Yemeni breakfast to a whole lamb on rice for the table.
1 meat item + any 2 traditional dishes (eggs with cheese, foul, beans or shakshouka). Served with fresh mulawah bread and 2 cups of tea.
Chicken and lamb over rice with dates, four samosas, two salads, two meat broths, two sahaweg and two bottles of water.
A full traditional lamb served on a bed of fragrant rice — the centrepiece for any celebration. Pre-order required.
For whole-lamb feasts and large platters, please call ahead — these are pre-order only.